Dianthus Edible Flower

Description

*** THIS ITEM IS FOR LOCAL PICK UP ONLY WE DO NOT SHIP FRESH ITEMS***
Dianthus is small in size, measuring 2 to 5 centimeters in diameter, and is comprised of five petals arranged in a saucer-like shape surrounding a cluster of colored stamens, which extend from the center of the flower. Dianthus comes in a variety of vibrant hues, ranging from white to deep purple, and some flowers showcase a darker linear section in the center of each petal, creating a ring. The flowers have a wrinkled texture and fringed petals, developing a jagged appearance along the petal’s edge. The flowers also have a sweet and spiced flavor with warm notes of clove and a slightly bitter nuance held in the base of the flower.
LIST OF TYPES of Dianthus, mostly perennials.

Seasons/Availability
Dianthus is available year-round. This item is Seasonal for 4LeafMicros Approximately Late February to late November are the most prolific times. Grown to order we will email you with availability and date when your order will be ready.
We grow through the winter months for weekly order customers only as we have limited indoor space to grow.
See Facebook or Instagram for extra items that are available each week. Approximate grow time is 60 to 80 Days for a specific color so plan ahead.
We are selling growers choice assortments in this listing.

Current Facts
Dianthus is a mixture of small, edible flowers that are a part of a line of specialty MicroFlowers grown by 4 leaf Micros . Micro Dianthus is one of Fresh Origin Farm’s most popular innovations and was designed to complement their extensive line of microgreens. The miniature flowers are generally smaller than a quarter and offer various flavors, vivacious colors, shapes, and textures to elevate culinary and mixology experiences. Dianthus refers to a genus of annual, biennial, and perennial plants containing approximately 300 species distributed in Asia, Europe, and Africa, with the most popular variety being carnations. The small size and vibrant color of Micro Dianthus™ can add dimension to entrees, desserts, and cocktails.

Nutritional Value
Varieties of Dianthus flowers have been used for centuries to calm the nervous system and reduce inflammation and swelling. The volatile oils contained in the flowers are also used to treat toothaches and relieve gas. In Traditional Chinese Medicine, Dianthus flowers have been infused into treatments to cleanse the digestive tract of parasites and are processed into an essential oil as a topical treatment for rashes, acne, and other skin irritations.

Applications
Dianthus is best suited as an edible accent, added at the end of preparation to maintain the flower’s delicate shape and texture. The entire flower is edible and can be used whole, or the petals can be separated and spread throughout the dish. Dianthus can be sprinkled over salads, floated over soups and curries, placed into fruit bowls, or used as a garnish for sushi and sashimi. The flowers can also be used to decorate seafood dishes such as calamari, ceviche, and shrimp cocktail, or strategically placed on pasta, seafood, sandwiches, appetizers, and other main plates for added aesthetic. In addition to using the flowers in their natural form, the blooms can be frozen into ice cubes to add color and flavor to a beverage, wrapped into fresh spring rolls, or they can be pressed into cookies and soft cheeses for an elevated appearance. Micro Dianthus™ can also be used to accent desserts such as cakes, scones, sorbets, crème brulee, cookies, puddings, and tarts, or they can be used as a garnish in craft cocktails. Dianthus pairs well with chocolate, fruits such as coconut, strawberries, lemons, passionfruit, mango, and cherries, herbs including lavender, parsley, and mint, cheeses such as goat, brie, and blue, leafy greens, and springtime vegetables, including asparagus, peas, green garlic, and fava beans. Whole Flowers should be used immediately for the best quality and flower and will keep up to 7 days when stored in a sealed container in the refrigerator.

Ethnic/Cultural Info
Dianthus flowers are one of 130 ingredients found in the French Liqueur, Chartreuse. This pale green liqueur, once dubbed the “Elixir of Life,” was created by monks at the Monastery of Grande Chartreuse in the early 17th century. The original recipe, which consisted of a complex blend of over 100 herbs and plants, was found in a manuscript belonging to a military marshal and was believed to have originated from a 16th-century alchemist. The tonic was initially meant to be used medicinally for various ailments; however, as the tonic spread throughout France, it grew in popularity as an alcoholic beverage. Seeing an opportunity, the monks adapted the elixir recipe in 1764 to create a milder version that could be marketed more widely. This variety is known as Green Chartreuse today. The monks of the Chartreuse Monastery kept their recipe a secret and were the only ones to distill the liqueur until 1903, when the French government nationalized the distillery and sold the trademark to a group of distillers. Eventually, money was raised to buy back the trademark, and today, Chartreuse is again only brewed by the monastery, helping the monks maintain their prayer and meditation lifestyle. The popularity of Chartreuse has grown immensely in the past decade, as has the popularity of prohibition-era craft cocktails. Micro Dianthus™ is the perfect garnish for a cocktail utilizing this centuries-old liqueur that features Dianthus flowers in its carefully crafted recipe.

Geography/History
Dianthus is one of the oldest cultivated flowers globally and is believed to be native to the Mediterranean region. The flowers were enjoyed by ancient civilizations for their pleasing appearance, aroma, and medicinal purposes. Dianthus can thrive in almost any climate and can be found growing wild on the sides of mountains, in grasslands, and on forest margins. Grown by 4LeafMicros leading Pensacola FL producer of naturally grown microgreens and edible flowers since 2018. We grow over 55 varieties of edible flowers.

This item is Seasonal for 4LeafMicros Approximately Late February to late November Spring and grown to order we will email you with availability and date when your order will be ready.
We grow through the winter months for weekly order customers only as we have limited indoor space to grow.
See Facebook or Instagram for extra items that are available each week. Approximate grow time is 60 to 80 Days for a specific color so plan ahead and contact via contact form
We are selling growers choice assortments in this listing.
Limited flowers Available weekly in the Artisan Sampler Mix.

Ever’man North Pensacola
1000 E Nine Mile Road
Pensacola, FL 32514

Ever’man Garden Pensacola
315 W. Garden St.
Pensacola Fl. 32502

Delivery requires a $20.00 minimum order. We deliver in the Downtown or Nine Mile Road to Davis Hwy area.****ONLY LOCAL WE DO NOT SHIP THIS ITEM****